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Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
Siphon Coffee Principles: How to Make Coffee with a Siphon Pot? Siphon Pot Usage Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The siphon pot, also known as a vacuum pot, was invented around 1840 by a Scottish engineer (Robert Napier). The siphon pot has a long history and is rarely seen in coffee shops unless the establishment primarily uses siphon pots to present coffee flavors. Basically, it can
2018-08-08 siphon coffee principles how to make usage method professional knowledge exchange -
Four Basic Principles of Blended Coffee Beans - The Biggest Difference Between Pour-Over Single-Origin Coffee Beans and Blended Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 1. First decide on the base coffee beans. If it's a bean you personally like, use more than 50% proportion, which is the key to ensuring that the blending won't go wrong. Start with your favorite beans as the base,
2023-04-23 blend coffee beans four basic principles single-origin bgest difference here professional -
Pour-Over Coffee Extraction Principles Hand-Drip Coffee Extraction Methods Light Roast Coffee Extraction Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Light roast coffee extraction method Light roast coffee refers to the roast degree from the first crack to before the second crack during the roasting stage, which means from cinnamon to city roast. Light roasting is mainly to enjoy the diverse flavors contained in coffee beans
2018-08-11 pour-over coffee extraction principles light roast methods professional knowledge exchange -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Espresso Extraction Time and Brew Ratio Standards: Making Espresso Coffee Process Steps and Principles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Detailed steps for Espresso coffee extraction, basic knowledge of Italian espresso. Having read ICE's articles on flow rate, the relationship between tamping pressure and grind settings... pressing the brew button until the first drop flows
2025-03-30 espresso concentrated coffee extraction time comparison experiment 25 seconds or 30 -
Beginner's Guide to Pour-Over Coffee Basics: Detailed Steps for Single-Origin Coffee Brewing Methods
Single-Origin Coffee Roasting: An increasing number of people are becoming passionate about roasting their own coffee beans, as coffee beans typically maintain optimal freshness for only 1-7 days after roasting. After this period, they begin to lose their distinctive flavors, leaving only bitterness without the rich, mellow taste. Therefore, home roasting ensures the ultimate freshness of coffee beans. Traditional roasting
2025-08-21 single-origin coffee brewing pour-over method roasting growing majority -
Fundamentals of Coffee Bean Blending: Steps, Principles, and Comparison Between Espresso Blends and SOE Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). During this period, I have been continuously gathering knowledge about coffee blends, which is also the direction and field I'm currently striving to develop. I'm sharing some of my insights and useful findings here to connect with friends who share similar goals and aspirations.
2025-08-26 blending coffee beans fundamentals reasons purpose steps principles professional coffee -
The Principles of Coffee Blending: Introduction to Espresso Blend Recipes and Specialty Coffee Blending Methods
This roasting approach is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. In the late 19th and early 20th centuries, when Espresso extraction was born, Italy was not considered a wealthy European nation. Limited by its economic capabilities
2025-07-31 blending principles espresso coffee recipes introduction specialty methods -
Siphon Brewer Working Principle_How to Use Siphon Coffee Maker_Which Coffee Beans Are Suitable for Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Siphon brewer working principle The main principle of coffee extraction using a siphon brewer is achieved through pressure difference First heat the water in the lower pot to boiling then insert the upper pot causing the lower pot to present a vacuum state Due to the pressure difference between the lower and upper pots hot water rises to meet the coffee in the upper pot
2018-09-02 siphon working principle how use coffee suitable what beans professional -
Basic Knowledge of Pour-Over Coffee for Beginners • Flavor Characteristics of Classic Pour-Over Coffee • How to Make Specialty Pour-Over Coffee at Home
For professional barista discussions, follow Coffee Workshop (WeChat ID: cafe_style). What makes pour-over coffee so fascinating? What are the key elements of a great pour-over coffee? In this article, we'll introduce the complete knowledge of pour-over coffee, enabling you to brew excellent coffee at home. Beginner's Guide: The basics of pour-over coffee
2025-02-15 beginner pour-over coffee basics characteristics how-to at-home -
What are the best books for coffee beginners? Must-read book recommendations for coffee novices and coffee roasting!
As the saying goes, learning is endless. When it comes to learning about coffee, reading books is an excellent choice. While the knowledge in many coffee books may not be the most current, it represents the accumulated knowledge, insights, and experiences of the authors over many years. No book is completely without value, and no book is perfect. Therefore, readers need to approach each one with discernment and an open mind.
2022-03-07 coffee beginners coffee books coffee novice coffee roasting coffee education -
How to Make Coffee with a Moka Pot - Moka Pot Usage Methods, Principles, Features, and Coffee Grind Size Guide
In today's world where Italian espresso has become globally popular, we are no longer unfamiliar with Italian coffee machines—even passersby can name several Italian specialty coffees. However, when it comes to the Moka pot today, there seems to be more controversy and discrimination, as we constantly question whether the coffee made with Moka pots is actually espresso.
2025-10-08 coffee knowledge making coffee moka pot -
What Coffee Beans Are Healthier_What Brands of Coffee Beans Are Good_Which Coffee Beans Taste Better
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People often ask me, what brand of coffee beans should I buy? How can I purchase the most perfect coffee beans. Perfect coffee beans are the prerequisite and foundation for high-quality coffee, but finding the perfect coffee beans is not
2025-08-20 which coffee beans healthy brand comparison tasty -
Coffee Basics: Which Coffee is Best for Siphon Coffee Makers?
Siphon coffee makers are a favorite among many coffee enthusiasts who are just starting out. The reason for their popularity is that the siphon brewing process is like conducting a chemistry experiment, allowing people to enjoy the pleasure of hands-on brewing. Although it requires certain technical skills for coffee extraction, it still remains the top choice for coffee lovers when selecting a coffee maker. With a good coffee maker, there's even more potential...
2025-07-05 coffee basics siphon coffee maker suitable which type many -
Beginner's Guide to Basic Coffee Latte Art: Detailed Tutorial for Heart Pattern Techniques
What is coffee latte art? Let us explain. Latte art is the process of pouring steamed milk into espresso to create various patterns. Every beautiful and attractive cup of latte art coffee you see is crafted through the skilled hands of a barista. Latte art—one of the signature skills of every barista.
2024-09-29 beginner basic coffee latte art step-by-step detailed tutorial learn techniques cannot miss -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
What is Specialty Coffee? Must Premium Coffee Be Brewed with Specialty Coffee Beans?
When it comes to "specialty coffee," people often define it in terms of "specialty coffee beans," believing that specialty coffee is simply coffee extracted from specialty coffee beans. In fact, the "specialty" in specialty coffee is primarily defined by the roaster's sufficient understanding of coffee beans, as well as the barista's knowledge of how the roasted coffee beans manifest their characteristics
2022-01-27 specialty coffee premium coffee coffee beans coffee brewing coffee roasting -
Three Principles to Judge Which Coffee Bean Brand Is Good, Making Quality Coffee Beans No Longer a Challenge!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans, like food, as long as there is one stale bean mixed in, it may affect the flavor of the entire cup of coffee after brewing, so freshness is undoubtedly the first requirement that everyone cares about. It is often heard that coffee beans should be oily and shiny to be considered good
2018-07-29 three principles judge coffee beans which brand buy no longer difficult professional -
Moka Pot Working Principles and Usage Guide: How to Brew a Delicious Concentrated Black Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The design principle of the Moka pot utilizes direct flame heating, causing the cold water and air in the lower chamber to expand in volume due to heat, slowly pushing them into the upper chamber. As the hot water rises, it
2025-06-13 Moka pot working principle usage method how to brew delicious coffee